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Spaghetti alla Carbonara ricetta ORIGINALE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Stefano Barbato
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Recipe Information

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Video-Specific Recipe

Spaghetti Carbonara

Cultural Context

Spaghetti Carbonara is a classic Roman dish, traditionally made with eggs, cheese, cured pork, and black pepper. Its origins are debated, with some claiming it was created by Italian charcoal workers, while others suggest it was influenced by American soldiers during World War II. Regardless of its origins, Carbonara has become a beloved staple in Italian cuisine, celebrated for its creamy texture and rich flavors.

ItalianITmain
30 min
medium
4 servings
Servings4
spaghetti 100 g
guanciale 50 g a testa
pecorino romano 30 g a persona
pepe
uova 2 tuorli a persona
sale grosso

Pecorino Romano cheese

๐Ÿฅ—Healthier: Parmesan cheese

๐Ÿ’ฐCheaper: Grana Padano

Parmesan is lower in fat and Grana Padano is often less expensive.

guanciale

๐Ÿฅ—Healthier: bacon

๐Ÿ’ฐCheaper: pancetta

Bacon is more widely available and pancetta is a budget-friendly alternative.

1

Prepare the guanciale by cutting it and browning it perfectly.

2

Mix the pecorino romano with pepper to create the sauce.

3

Use the egg yolks to create a creamy sauce without lumps.

4

Cook the spaghetti and reserve some pasta water.

5

Combine the spaghetti with the guanciale and the creamy egg mixture off the heat.

Cooking Techniques

boilingfrying

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutendairy
๐Ÿ“

Note

Origin is debated; some sources attribute it to various regions or historical contexts.

Also Known As

CarbonaraSpaghetti alla Carbonara
Local Name: Spaghetti Carbonara

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