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Spaghetti carbonara, resep simple bisa jadi 4 porsi

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Dapur Sulo
Dapur Sulo
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Recipe Information

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Video-Specific Recipe

Spaghetti Carbonara

Cultural Context

Spaghetti Carbonara is a classic Roman dish, traditionally made with eggs, cheese, cured pork, and black pepper. Its origins are debated, with some claiming it was created by Italian charcoal workers, while others suggest it was influenced by American soldiers during World War II. Regardless of its origins, Carbonara has become a beloved staple in Italian cuisine, celebrated for its creamy texture and rich flavors.

ItalianITmain
30 min
medium
4 servings
Servings4
225 gr pasta spaghetti la fonte
200 ml susu cair
1/2 batang keju cheddar/quick melt parut
3 bungkus sosis sapi atau ayam kenzler
1 sdm butter/margarine
1 sdm minyak goreng
3 siung bawang putih haluskan
1/4 sdt lada
1/2 sdt garam
1/2 sdt kaldu jamur
secukupnya parsley
1 butir telur

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan is lower in fat and Grana Padano is often less expensive.

guanciale

🥗Healthier: bacon

💰Cheaper: pancetta

Bacon is more widely available and pancetta is a budget-friendly alternative.

1

Boil water in a large pot and add salt.

2

Cook spaghetti according to package instructions until al dente.

3

In a bowl, whisk together eggs and a little liquid milk.

4

In a pan, melt butter and add oil, then sauté minced garlic until fragrant.

5

Add the sausages and cook until browned.

6

Drain spaghetti, reserving some pasta water.

7

Combine hot spaghetti with the sausage mixture and remove from heat.

Cooking Techniques

boilingfrying

Equipment Needed

large potmixing bowlfrying panwhiskcolander

Spice Level:

🌶️🌶️🌶️

Dietary

contains glutencontains dairycontains pork

Allergens

glutendairy
📝

Note

Origin is debated; some sources attribute it to various regions or historical contexts.

Also Known As

CarbonaraSpaghetti alla Carbonara
Local Name: Spaghetti Carbonara

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