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Spaghetti Carbonara Recipe | Classic Italian Pasta Recipe at Home!

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Vikalinka by Julia Frey
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Recipe Information

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Spaghetti Carbonara

Cultural Context

Spaghetti Carbonara is a classic Roman dish, traditionally made with eggs, cheese, cured pork, and black pepper. Its origins are debated, with some claiming it was created by Italian charcoal workers, while others suggest it was influenced by American soldiers during World War II. Regardless of its origins, Carbonara has become a beloved staple in Italian cuisine, celebrated for its creamy texture and rich flavors.

ItalianITmain
30 min
medium
4 servings
Servings4
100g/3.5 oz pancetta finely chopped
80g/ ½ cup Parmesan cheese
4 large eggs
1 lbs spaghetti
2 garlic cloves peeled and crushed
1 tbsp butter
salt
pepper

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan is lower in fat and Grana Padano is often less expensive.

guanciale

🥗Healthier: bacon

💰Cheaper: pancetta

Bacon is more widely available and pancetta is a budget-friendly alternative.

1

Boil water in a large pot and add salt.

2

Cook spaghetti according to package instructions until al dente.

3

In a bowl, whisk together eggs and grated Parmesan cheese.

4

In a pan, cook pancetta until crispy and golden.

5

Add crushed garlic to the pan and sauté briefly.

6

Drain spaghetti, reserving some pasta water.

7

Combine hot spaghetti with pancetta and egg mixture, adding reserved pasta water as needed to create a creamy sauce.

Cooking Techniques

boilingfrying

Equipment Needed

large potmixing bowlfrying panwhiskcolander

Spice Level:

🌶️🌶️🌶️

Dietary

contains glutencontains dairycontains pork

Allergens

glutendairy
📝

Note

Origin is debated; some sources attribute it to various regions or historical contexts.

Also Known As

CarbonaraSpaghetti alla Carbonara
Local Name: Spaghetti Carbonara

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