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PFYT Ep 01 Spaghetti Carbonara

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Chef Reuben Cooks
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Recipe Information

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Video-Specific Recipe

Spaghetti Carbonara

Cultural Context

Spaghetti Carbonara is a classic Roman dish, traditionally made with eggs, cheese, cured pork, and black pepper. Its origins are debated, with some claiming it was created by Italian charcoal workers, while others suggest it was influenced by American soldiers during World War II. Regardless of its origins, Carbonara has become a beloved staple in Italian cuisine, celebrated for its creamy texture and rich flavors.

ItalianITmain
30 min
medium
4 servings
Servings4
12 oz spaghetti
4 oz diced pancetta
1 cup shredded Parmesan cheese
1 teaspoon red chili flakes
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan is lower in fat and Grana Padano is often less expensive.

guanciale

🥗Healthier: bacon

💰Cheaper: pancetta

Bacon is more widely available and pancetta is a budget-friendly alternative.

1

Fill a frying pan with water and add a pinch of salt.

2

Bring the water to a boil.

3

Add spaghetti to the boiling water and cook until done, stirring occasionally.

4

While the pasta cooks, render out the diced pancetta in a separate pan.

5

Drain the spaghetti, reserving some pasta water.

6

Add the drained spaghetti back into the pan with the pancetta.

7

Add a little bit of red chili flakes to the pasta for spice (optional).

8

Mix everything together, allowing the heat to cook the eggs slightly and create a sauce.

9

Serve and enjoy.

Cooking Techniques

boilingfrying

Equipment Needed

large potmixing bowlfrying panwhiskcolander

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy
📝

Note

Origin is debated; some sources attribute it to various regions or historical contexts.

Also Known As

CarbonaraSpaghetti alla Carbonara
Local Name: Spaghetti Carbonara

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