Easy Spaghetti Carbonara Recipe
Recipe Information
Spaghetti Carbonara
Cultural Context
Spaghetti Carbonara is a classic Roman dish, traditionally made with eggs, cheese, cured pork, and black pepper. Its origins are debated, with some claiming it was created by Italian charcoal workers, while others suggest it was influenced by American soldiers during World War II. Regardless of its origins, Carbonara has become a beloved staple in Italian cuisine, celebrated for its creamy texture and rich flavors.
Pecorino Romano cheese
🥗Healthier: Parmesan cheese
💰Cheaper: Grana Padano
Parmesan is lower in fat and Grana Padano is often less expensive.
guanciale
🥗Healthier: bacon
💰Cheaper: pancetta
Bacon is more widely available and pancetta is a budget-friendly alternative.
Boil water in a large pot and add salt.
Cook spaghetti according to package instructions until al dente.
In a bowl, whisk together eggs and grated Pecorino Romano cheese.
In a pan, cook guanciale until crispy and golden.
Drain spaghetti, reserving some pasta water.
Combine hot spaghetti with guanciale and remove from heat.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Note
Origin is debated; some sources attribute it to various regions or historical contexts.
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