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Easy Spaghetti Carbonara Recipe

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Spaghetti Carbonara

Cultural Context

Spaghetti Carbonara is a classic Roman dish, traditionally made with eggs, cheese, cured pork, and black pepper. Its origins are debated, with some claiming it was created by Italian charcoal workers, while others suggest it was influenced by American soldiers during World War II. Regardless of its origins, Carbonara has become a beloved staple in Italian cuisine, celebrated for its creamy texture and rich flavors.

ItalianITmain
30 min
medium
4 servings
Servings4
150gr Pancetta
Onion
Parsley
Eggs
Pepper
Pecorino Cheese
300gr Spaghetti
Olive Oil

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan is lower in fat and Grana Padano is often less expensive.

guanciale

🥗Healthier: bacon

💰Cheaper: pancetta

Bacon is more widely available and pancetta is a budget-friendly alternative.

1

Boil water in a large pot and add salt.

2

Cook spaghetti according to package instructions until al dente.

3

In a bowl, whisk together eggs and grated Pecorino Romano cheese.

4

In a pan, cook guanciale until crispy and golden.

5

Drain spaghetti, reserving some pasta water.

6

Combine hot spaghetti with guanciale and remove from heat.

Cooking Techniques

boilingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy
📝

Note

Origin is debated; some sources attribute it to various regions or historical contexts.

Also Known As

CarbonaraSpaghetti alla Carbonara
Local Name: Spaghetti Carbonara

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