5-Ingredient Ground Beef Casserole

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

Preheat the oven to 350°F.

Cook 2 lb of ground beef in a skillet until browned, then drain any grease.

Set the cooked ground beef aside.

In a large mixing bowl, combine the cooked ground beef, 10.5 oz can of cream of chicken soup, and shredded cheddar cheese.

Stir the mixture well.

Add 3 cups of cubed potatoes to the mixture and stir to combine.

Add about ½ cup of shredded cheddar cheese to the mixture and stir well.

Lightly spray a 9x13 casserole dish with cooking spray.

Pour the mixture into the casserole dish and spread it evenly.

Sprinkle the remaining shredded cheddar cheese evenly over the top of the mixture.

Cover the casserole dish with foil.

Bake in the preheated oven at 350°F for 30 minutes.

Remove the foil and bake for an additional 30 minutes without the foil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens