Brazilian steakhouse lemonade

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk offers a lighter option with a similar creaminess.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup provides a low-glycemic alternative.

Juice all the lemons and add the juice to a pitcher.

Add 4 cups of purified water to the pitcher.

Add the entire can of sweetened condensed milk to the mixture.

Add 1 cup of sugar to the mixture, adjusting for sweetness as desired.

Stir the mixture until well combined.

Serve the lemonade in glasses over ice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens