Is Brazilian Lemonade Good? | Limonada Suiça Recipe

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk offers a lighter option with a similar creaminess.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup provides a low-glycemic alternative.

Wash and dry the limes.

Quarter the limes to make blending easier.

Add the quartered limes to the blender.

Add 6 tablespoons of sugar to the blender.

Pour in 2 cups of water.

Add ice to the blender.

Pulse the mixture about 5 times to blend, being careful not to over-blend to avoid bitterness.

Pour the blended mixture through a colander sieve to separate the lime pulp from the liquid.

Slice a lemon and cut a small radius into it for garnish.

Pour the frothy limeade into a glass and garnish with the lemon slice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens