PORK CHOPS ROASTED WITH POTATOES - STAVROS' KITCHEN BY STAVROS

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken breasts are lower in fat, while pork loin is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point, while margarine is often cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while seasoned water is a cost-effective alternative.

Cover the base of a roasting tin with olive oil.

Add salt, ground black pepper, oregano, and crushed garlic to the tin and mix together.

Place the potatoes in the tin and ensure they are well coated with oil.

Slit the fat on the pork chops to prevent curling and cover them with oil.

Place the pork chops in the roasting tin with the potatoes.

Preheat the oven to 180°C (356°F).

Roast in the oven for 30 minutes.

After 30 minutes, turn everything over in the tin and return to the oven for another 30 minutes.

Remove from the oven when the chops are golden brown and the potatoes are crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary