White Chocolate Cake Recipe Nepali How To Make Birthday Cake At Home/Cake Decoration/Eggless Cake

white chocolate

🥗Healthier: dark chocolate

💰Cheaper: vanilla frosting

Dark chocolate offers a richer flavor with less sugar.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is dairy-free and adds a unique flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

fresh berries

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit is shelf-stable and can be more affordable.

Preheat the oven to 350°F (175°C).

Grease and flour two 9-inch round cake pans.

Melt white chocolate in a heatproof bowl over simmering water until smooth.

Beat butter and sugar in a large bowl until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in melted white chocolate and vanilla extract.

Combine flour, baking powder, and salt in a separate bowl.

Gradually add dry ingredients to the wet mixture, alternating with milk.

Pour batter evenly into prepared pans.

Bake for 25-30 minutes until a toothpick comes out clean.

Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.

Whip heavy cream until soft peaks form, then fold in cream cheese and powdered sugar.

Spread frosting between layers and on top of the cake.

Decorate with fresh berries and dust with cocoa powder if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens