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HOW TO MAKE A LOW COUNTRY BOIL {WITH A TWIST}

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Leigh Anne Wilkes
Leigh Anne Wilkes
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Recipe Information

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Video-Specific Recipe

Low Country Boil

Cultural Context

Originating from the coastal regions of South Carolina, Low Country Boil is a communal dish traditionally enjoyed during gatherings and celebrations. It reflects the area's rich seafood culture and the practice of cooking meals outdoors. Today, it's a popular dish at summer parties and festivals across the United States, often enjoyed with family and friends.

Southern AmericanUSLowcountrymain
45 min
medium
6 servings
Servings4
6 pounds shrimp
5 pounds potatoes
10 ears corn
andouille sausage
chicken apple sausage
hot dogs
kosher salt
pepper
old bay seasoning
minced garlic
olive oil
butter
lemon wedges
fresh parsley

old bay seasoning

๐Ÿฅ—Healthier: homemade spice blend

๐Ÿ’ฐCheaper: seasoned salt

Homemade spice blend can reduce sodium while maintaining flavor.

shrimp

๐Ÿฅ—Healthier: chicken

๐Ÿ’ฐCheaper: crawfish

Chicken is leaner, while crawfish can be more affordable.

red potatoes

๐Ÿฅ—Healthier: sweet potatoes

๐Ÿ’ฐCheaper: regular potatoes

Sweet potatoes add nutrition, while regular potatoes are often cheaper.

sausage

๐Ÿฅ—Healthier: turkey sausage

๐Ÿ’ฐCheaper: hot dogs

Turkey sausage is leaner, while hot dogs can be a budget-friendly option.

1

Shuck the corn and flash steam it.

2

Boil the potatoes until tender, then slice them in half for bite-sized pieces.

3

Cut the corn into thirds.

4

Prepare different types of sausage: andouille, chicken apple, and hot dogs for kids.

5

Season the mixture with kosher salt, pepper, old bay seasoning, minced garlic, and olive oil.

6

Prepare six foil packets with shrimp, sausage, potatoes, and corn, adding butter and lemon wedges to each packet.

7

Double layer the foil to prevent juices from leaking out.

8

Heat the grill and place the packets on it for 8-10 minutes until the shrimp turns white-orange and is fully cooked.

9

Dump the cooked contents from the packets into a pot to serve.

10

Pour the mixture onto a table covered with brown paper for a communal eating experience.

11

Garnish with fresh parsley and serve garlic bread on top.

Cooking Techniques

boiling

Equipment Needed

grilltin foilpot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

shellfish

Also Known As

Lowcountry BoilShrimp BoilFrogmore Stew

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