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Low Country Boil A Feast For Parties

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Recipe Information

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Video-Specific Recipe

Low Country Boil

Cultural Context

Originating from the coastal regions of South Carolina, Low Country Boil is a communal dish traditionally enjoyed during gatherings and celebrations. It reflects the area's rich seafood culture and the practice of cooking meals outdoors. Today, it's a popular dish at summer parties and festivals across the United States, often enjoyed with family and friends.

Southern AmericanUSLowcountrymain
45 min
medium
6 servings
Servings4
1 medium onion
1 large lemon
2 lbs red potatoes
1 lb kielbasa
12 oz beer
3 tablespoons Old Bay seasoning
2 bay leaves
2 tablespoons Worcestershire sauce
1 tablespoon kosher salt
4 ears corn on the cob
1 lb jumbo shrimp

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

old bay seasoning

๐Ÿฅ—Healthier: homemade spice blend

๐Ÿ’ฐCheaper: seasoned salt

Homemade spice blend can reduce sodium while maintaining flavor.

shrimp

๐Ÿฅ—Healthier: chicken

๐Ÿ’ฐCheaper: crawfish

Chicken is leaner, while crawfish can be more affordable.

red potatoes

๐Ÿฅ—Healthier: sweet potatoes

๐Ÿ’ฐCheaper: regular potatoes

Sweet potatoes add nutrition, while regular potatoes are often cheaper.

sausage

๐Ÿฅ—Healthier: turkey sausage

๐Ÿ’ฐCheaper: hot dogs

Turkey sausage is leaner, while hot dogs can be a budget-friendly option.

1

Fill two large pots with water and add bay leaves and a bottle of beer to each pot.

2

Bring the water in both pots to a rolling boil.

3

Add half a cup of Old Bay seasoning to each pot.

4

Add red potatoes and onion to both pots.

5

Squeeze one or two lemons into the pots and drop the rest in for flavor.

6

Cook the potatoes and onions for about 10 minutes.

7

Add kielbasa and corn to both pots and wait for the water to return to a boil.

8

Cook the kielbasa and corn for about 15 minutes.

9

Add jumbo shrimp to both pots, ensuring they are not peeled and still have tails on.

10

Cook the shrimp for no more than 4-5 minutes until they turn pink.

11

Drain the contents of the pots into a colander, as this is not a soup.

12

Serve the shrimp boil on a table covered with newspaper or paper for everyone to eat off of.

Cooking Techniques

boiling

Equipment Needed

large potcolanderserving platter

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

shellfish

Also Known As

Lowcountry BoilShrimp BoilFrogmore Stew

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