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How to make Low Country Boil | Frogmore Stew | South Carolina traditional Foods

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Recipe Information

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Low Country Boil

Cultural Context

Originating from the coastal regions of South Carolina, Low Country Boil is a communal dish traditionally enjoyed during gatherings and celebrations. It reflects the area's rich seafood culture and the practice of cooking meals outdoors. Today, it's a popular dish at summer parties and festivals across the United States, often enjoyed with family and friends.

Southern AmericanUSLowcountrymain
45 min
medium
6 servings
Servings4
8 quarts water
16 teaspoons Old Bay seasoning
3 lbs red potatoes
smoked sausage
corn
fresh shrimp

old bay seasoning

๐Ÿฅ—Healthier: homemade spice blend

๐Ÿ’ฐCheaper: seasoned salt

Homemade spice blend can reduce sodium while maintaining flavor.

shrimp

๐Ÿฅ—Healthier: chicken

๐Ÿ’ฐCheaper: crawfish

Chicken is leaner, while crawfish can be more affordable.

red potatoes

๐Ÿฅ—Healthier: sweet potatoes

๐Ÿ’ฐCheaper: regular potatoes

Sweet potatoes add nutrition, while regular potatoes are often cheaper.

sausage

๐Ÿฅ—Healthier: turkey sausage

๐Ÿ’ฐCheaper: hot dogs

Turkey sausage is leaner, while hot dogs can be a budget-friendly option.

1

Fill a 16-quart pot halfway with 8 quarts of water.

2

Add 16 teaspoons of Old Bay seasoning to the water.

3

Bring the water to a boil.

4

Add 3 lbs of sliced red potatoes and smoked sausage to the boiling water.

5

Set a timer for 20 minutes and let the potatoes and sausage boil.

6

After 20 minutes, add corn to the pot and set a timer for 10 minutes.

7

After 10 minutes, add fresh shrimp to the pot and cook for 3 minutes.

8

Stir the mixture and check if it's done.

Cooking Techniques

boiling

Equipment Needed

16-quart pot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

shellfish

Also Known As

Lowcountry BoilShrimp BoilFrogmore Stew

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