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Love & Best Dishes: Stove-Top Low Country Boil for 2 People Recipe

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Paula Deen
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Recipe Information

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Video-Specific Recipe

Low Country Boil

Cultural Context

Originating from the coastal regions of South Carolina, Low Country Boil is a communal dish traditionally enjoyed during gatherings and celebrations. It reflects the area's rich seafood culture and the practice of cooking meals outdoors. Today, it's a popular dish at summer parties and festivals across the United States, often enjoyed with family and friends.

Southern AmericanUSLowcountrymain
45 min
medium
6 servings
Servings4
4 red potatoes
2 tablespoons Old Bay seasoning
1/2 teaspoon salt
3 cloves garlic
corn
sausage
shrimp

old bay seasoning

๐Ÿฅ—Healthier: homemade spice blend

๐Ÿ’ฐCheaper: seasoned salt

Homemade spice blend can reduce sodium while maintaining flavor.

shrimp

๐Ÿฅ—Healthier: chicken

๐Ÿ’ฐCheaper: crawfish

Chicken is leaner, while crawfish can be more affordable.

red potatoes

๐Ÿฅ—Healthier: sweet potatoes

๐Ÿ’ฐCheaper: regular potatoes

Sweet potatoes add nutrition, while regular potatoes are often cheaper.

sausage

๐Ÿฅ—Healthier: turkey sausage

๐Ÿ’ฐCheaper: hot dogs

Turkey sausage is leaner, while hot dogs can be a budget-friendly option.

1

Fill a large pot with enough water to cover the corn, sausage, potatoes, and shrimp.

2

Add 2 tablespoons of Old Bay seasoning and 1/2 teaspoon of salt to the pot.

3

Add 4 whole red potatoes to the pot.

4

Boil the potatoes until they are half done, about 10-15 minutes.

5

Add corn and sausage to the pot and cook for another 10-15 minutes until the potatoes are cooked through.

6

Add shrimp to the pot and cook for about 3 minutes until they turn pink.

7

Drain the contents of the pot in a colander.

8

Spread the mixture out on a cutting board or newspaper-covered table.

9

Sprinkle with additional Old Bay seasoning and serve with melted butter, tartar sauce, and cocktail sauce.

Cooking Techniques

boiling

Equipment Needed

large potcolander

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

shellfish

Also Known As

Lowcountry BoilShrimp BoilFrogmore Stew

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