Cajun Lobster Salad Recipe | Lobster Tail Recipe #lobstersalad #cajunlobster

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Shrimp is more affordable and still offers a seafood flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: Old Bay seasoning

Homemade blends can be tailored for health and cost.

mixed greens

🥗Healthier: spinach

💰Cheaper: romaine lettuce

Spinach is nutrient-dense while romaine is more economical.

Boil lobster in salted water until cooked through, about 8-10 minutes.

Remove lobster from water and cool in an ice bath.

Chop cooled lobster meat into bite-sized pieces.

In a bowl, combine mayonnaise, Cajun seasoning, lemon juice, salt, and black pepper.

Mix in chopped celery, red onion, and green bell pepper with the dressing.

Fold in the lobster meat gently to coat.

Serve over a bed of mixed greens and sliced avocado.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens