PASTA alla GRICIA: la ricetta ORIGINALE della cucina ROMANA! 😍

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta and bacon are more accessible alternatives that still provide a rich flavor.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan and Grana Padano are milder and more widely available.

Cook the spaghetti in salted boiling water until al dente.

In a pan, cook the guanciale until crispy.

Combine the cooked spaghetti with the guanciale and some pasta water.

Add grated pecorino and black pepper to the pasta, mixing well.

Cooking Techniques

Spice Level:

Allergens