How to Make Pasta alla Gricia | Serious Eats

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta and bacon are more accessible alternatives that still provide a rich flavor.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan and Grana Padano are milder and more widely available.

Bring a large pot of salted water to a boil.

Add the rigatoni and cook until al dente, about 8-10 minutes, stirring occasionally.

In a large skillet, cook the guanciale over medium heat until crispy, about 5-7 minutes.

Reserve some pasta water, then drain the pasta and add it to the skillet with the guanciale.

Toss the pasta with the guanciale, adding reserved pasta water as needed to create a creamy sauce.

Remove from heat and mix in grated Pecorino Romano cheese until well combined.

Season with freshly cracked black pepper to taste.

Serve immediately, garnished with extra cheese if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens