Pasta Alla Gricia | Chef Jean-Pierre

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta and bacon are more accessible alternatives that still provide a rich flavor.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan and Grana Padano are milder and more widely available.

Cook the cured pork until crispy.

Boil the pasta until al dente.

Combine the cooked pasta with the crispy pork.

Add grated Pecorino Romano cheese and freshly cracked black pepper to the pasta and pork mixture.

Toss everything together until well combined.

Cooking Techniques

Spice Level:

Allergens