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EASY PASTA ALLA GRICIA recipe: The most UNDERRATED Roman Pasta Dish #pasta #pastarecipe

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Kristen Anzelc
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Recipe Information

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Video-Specific Recipe

Pasta alla Gricia

Cultural Context

Originating from the Lazio region of Italy, Pasta alla Gricia is a traditional dish that celebrates the simplicity of its ingredients: pasta, guanciale, Pecorino Romano, and black pepper. Often considered the ancestor of the more famous Carbonara, it embodies the rustic charm of Roman cuisine. Today, it is enjoyed not only in Italy but also around the world, with variations emerging that incorporate different types of pasta and cheeses.

ItalianITmain
20 min
easy
4 servings
Servings4
12 oz fresh pasta
4 oz guanciale
1 cup Pecorino cheese
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta and bacon are more accessible alternatives that still provide a rich flavor.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan and Grana Padano are milder and more widely available.

1

Toast black pepper on the stovetop and then grind it down.

2

Cook the fresh pasta until al dente.

3

Use some of the pasta water to make a paste with the Pecorino cheese, mixing until smooth.

4

In a separate pan, add the already cooked guanciale, pasta, and toasted black pepper.

5

Mix everything together well.

6

Add the Pecorino paste to the pan and mix quickly over low heat until everything is fully covered.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcolandergrater

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

GriciaPasta Gricia
Local Name: Pasta alla Gricia

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