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SETELAH MENCOBA RESEP INI ANDA AKAN LANGSUNG JATUH CINTA | RESEP AYAM BAWANG HOT CRISPY

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Dapur Lagi
Dapur Lagi
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Recipe Information

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Video-Specific Recipe

Ayam Bawang Hot Crispy

Cultural Context

Ayam Bawang Hot Crispy is a beloved dish in Indonesia, originating from the rich culinary traditions of the archipelago. This dish features chicken marinated in a blend of spices and fried to perfection, topped with crispy fried onions for added texture and flavor. It's often served during family gatherings and celebrations, showcasing the importance of communal dining in Indonesian culture. Today, variations of this dish can be found in many Southeast Asian countries, reflecting its widespread popularity and adaptability.

IndonesianIDmain
45 min
medium
6 servings
Servings4
3 pieces chicken thighs
1 teaspoon ground coriander
1 teaspoon turmeric powder
0.5 teaspoon salt
UHT milk
3 stalks green onions
1 handful shallots
3 cloves garlic
10 bird's eye chilies
1 teaspoon mushroom broth
1 teaspoon sugar

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos is lower in sodium.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch is a cost-effective thickener.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based protein option.

1

Prepare 3 pieces of chicken thighs, using only the meat.

2

Transfer the chicken to a bowl and add 1 teaspoon ground coriander, 1 teaspoon turmeric powder, and 0.5 teaspoon salt.

3

Pour in UHT milk and mix well, then marinate in the refrigerator for about 20 minutes.

4

While waiting, chop 3 stalks of green onions, 1 handful of shallots, and 3 cloves of garlic, along with 10 bird's eye chilies.

5

Use a chopper to roughly blend the chopped ingredients until coarsely mixed.

6

Heat oil in a pan and fry the marinated chicken until golden brown.

7

Flip the chicken to ensure even cooking, then remove and drain on paper towels.

8

In the same oil, sauté the blended spices until fragrant, then add the chopped green onions, 1 teaspoon mushroom broth, and 1 teaspoon sugar, mixing well.

9

Finally, add the fried chicken to the sautéed mixture and stir until evenly coated.

Cooking Techniques

marinatingfrying

Equipment Needed

bowlpanchopperpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

milksoywheat

Also Known As

Crispy Onion ChickenAyam Bawang

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