SETELAH MENCOBA RESEP INI ANDA AKAN LANGSUNG JATUH CINTA | RESEP AYAM BAWANG HOT CRISPY
Recipe Information
Ayam Bawang Hot Crispy
Cultural Context
Ayam Bawang Hot Crispy is a beloved dish in Indonesia, originating from the rich culinary traditions of the archipelago. This dish features chicken marinated in a blend of spices and fried to perfection, topped with crispy fried onions for added texture and flavor. It's often served during family gatherings and celebrations, showcasing the importance of communal dining in Indonesian culture. Today, variations of this dish can be found in many Southeast Asian countries, reflecting its widespread popularity and adaptability.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
soy sauce
🥗Healthier: coconut aminos
💰Cheaper: tamari
Coconut aminos is lower in sodium.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: potato starch
Potato starch is a cost-effective thickener.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu provides a plant-based protein option.
Prepare 3 pieces of chicken thighs, using only the meat.
Transfer the chicken to a bowl and add 1 teaspoon ground coriander, 1 teaspoon turmeric powder, and 0.5 teaspoon salt.
Pour in UHT milk and mix well, then marinate in the refrigerator for about 20 minutes.
While waiting, chop 3 stalks of green onions, 1 handful of shallots, and 3 cloves of garlic, along with 10 bird's eye chilies.
Use a chopper to roughly blend the chopped ingredients until coarsely mixed.
Heat oil in a pan and fry the marinated chicken until golden brown.
Flip the chicken to ensure even cooking, then remove and drain on paper towels.
In the same oil, sauté the blended spices until fragrant, then add the chopped green onions, 1 teaspoon mushroom broth, and 1 teaspoon sugar, mixing well.
Finally, add the fried chicken to the sautéed mixture and stir until evenly coated.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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