Green chili stew 1

Season pork loin chops with black pepper and kosher salt on both sides.

Place seasoned pork chops in a convection oven set to roast mode at 365°F.

Cook pork chops until browned.

Dice two large onions and five cloves of garlic.

In a pot, add diced onions and garlic, and stir.

Add four cups of chicken stock to the pot.

Add diced tomatoes to the pot.

Add three to nine poblano chilies to the pot.

Stir in one tablespoon of cumin, two teaspoons of ground Mexican oregano, and mild chili powder.

Add two jalapenos to the pot.

Cover the pot and let it simmer.

Equipment Needed

Spice Level:

Dietary