HOW TO MAKE CHINESE PEPPER STEAK

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free option.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: flank steak

Chicken breast is leaner, while flank steak is often less expensive.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil has a healthier fat profile, and sunflower oil is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: peanut oil

Olive oil is a healthier fat, while peanut oil can be more affordable.

Cut sirloin beef against the grain into strips.

Dry the beef with a paper towel after washing.

Cut the yellow onion and set aside.

Remove seeds from the bell peppers and slice them into strips.

Add 2 tablespoons of Kikkoman stir fry sauce to the beef and mix well.

Heat a wok on high heat and add 1 tablespoon of avocado oil.

Once the oil is hot, add the beef to the wok and sear for 3 minutes.

Remove the beef from the wok and set aside.

Add another tablespoon of avocado oil to the wok and add all the sliced vegetables.

Season the vegetables with salt and stir-fry for about 5 to 6 minutes.

After 3 minutes of cooking the vegetables, continue stirring for another 2 minutes.

Add the beef back into the wok with the vegetables.

Add 2 tablespoons of Kikkoman stir fry sauce and some pepper to the mixture.

Cook everything together for about 1 minute until heated through.

Serve the Chinese pepper steak over jasmine rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens