#chinesepeppersteak#peppersteak# HOW TO MAKE CHINESE PEPPER STEAK//EASY PEPPER STEAK RECIPE//

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free option.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: flank steak

Chicken breast is leaner, while flank steak is often less expensive.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil has a healthier fat profile, and sunflower oil is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: peanut oil

Olive oil is a healthier fat, while peanut oil can be more affordable.

Introduce the dish and welcome viewers.

Mention the main ingredient is diced beef and add 1 tablespoon of baking soda as a tenderizer.

Cover the beef with clean film and let it sit for 10 minutes before washing it off.

Season the washed beef with garlic powder, sesame oil, duck soy sauce, light soy sauce, crushed black pepper, brown sugar, ginger puree, cornstarch, vegetable seasoning, and salt.

Massage the seasonings into the beef and let it marinate for 30 minutes.

Prepare the vegetables: slice 2 red bell peppers, 2 green bell peppers, 1 large brown onion, and chop some green beans and spring onions.

Heat olive oil in a pan and fry the marinated beef in batches until browned, about 5-10 minutes, adding 1/4 cup of water if needed to tenderize.

Transfer the cooked beef to a bowl and repeat the frying process for the second batch.

In the same pan, heat olive oil and add ginger and garlic, frying for about 2 minutes.

Add the sliced vegetables and sauté for 1-2 minutes, then add vegetable seasoning and chili flakes.

Prepare a slurry with cornstarch, brown sugar, light soy sauce, sesame oil, and a little water, then set aside.

Add the cooked beef back to the pan with the vegetables, stir, and then add the slurry to thicken the sauce, cooking for 1 minute until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens