Easy & Tasty Chinese Pepper Steak Recipe | How to make Beef Pepper Steak

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free option.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: flank steak

Chicken breast is leaner, while flank steak is often less expensive.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil has a healthier fat profile, and sunflower oil is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: peanut oil

Olive oil is a healthier fat, while peanut oil can be more affordable.

Marinate the beef with soy sauce, corn flour, black pepper, garlic, ginger, salt, and water for 15 minutes.

Heat vegetable oil in a large skillet over high heat until shimmering.

Add marinated beef to the skillet and stir-fry until browned, about 3-4 minutes.

Remove beef from skillet and set aside.

In the same skillet, add onion petals, green capsicum, and carrots; stir-fry for 2-3 minutes until slightly tender.

Add minced garlic, ginger, Worcestershire sauce, tomato sauce, brown sugar, and vinegar; stir-fry for an additional minute until fragrant.

Return the beef to the skillet and mix with vegetables.

Add sesame oil and stir to combine, cooking for 1-2 minutes.

Serve hot with steamed rice or fried rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens