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How to Make Chinese Pepper Steak | Stir-Fry Recipes | Allrecipes.com

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Chinese Pepper Steak

Cultural Context

Chinese Pepper Steak is a popular dish in Chinese-American cuisine, known for its vibrant colors and savory flavors. Traditionally, it combines tender beef with bell peppers and onions, stir-fried in a soy sauce-based marinade. This dish is often served with rice, making it a hearty meal. Today, variations exist worldwide, with many adapting the recipe to include different vegetables or proteins, reflecting local tastes and preferences.

ChineseCNmain
45 min
medium
4 servings
Servings4
1 lb beef sirloin
2 cups bell peppers (sliced)
1 medium onion (sliced)
1/4 cup soy sauce
2 tablespoons cornstarch
3 cloves garlic (minced)
1 tablespoon ginger (minced)
2 tablespoons vegetable oil
1 teaspoon black pepper
1/4 cup green onions (sliced)
1 tablespoon sesame oil
2 cups rice (uncooked)
2 cups water
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free option.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: flank steak

Chicken breast is leaner, while flank steak is often less expensive.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil has a healthier fat profile, and sunflower oil is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: peanut oil

Olive oil is a healthier fat, while peanut oil can be more affordable.

1

Slice and marinate steak.

2

Brown the steak in a hot wok or skillet.

3

Add vegetables to the stir fry.

Cooking Techniques

slicingmarinatingstir-frying

Equipment Needed

wokskillet

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Pepper SteakBeef Pepper Stir-fry

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