PEPPER STEAK | CHINESE PEPPER STEAK RECIPE |

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free option.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: flank steak

Chicken breast is leaner, while flank steak is often less expensive.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil has a healthier fat profile, and sunflower oil is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: peanut oil

Olive oil is a healthier fat, while peanut oil can be more affordable.

Marinate beef with 2 Tbsp light soy sauce, 1 tbsp of chinese cooking wine, ground black pepper, 1/2 tsp of baking soda, and 2 tsp cornstarch.

Prepare the pepper steak sauce by mixing 2 tbsp oyster sauce, 2 tbsp light soy sauce, 2 tsp cornstarch, 6 tbsp water, 2 tsp sugar, 1 tsp sesame oil, salt, and 1 tsp ground black pepper.

Slice half green pepper, half red pepper, and 1 cup of onion.

Add 1 tsp garlic and 1 tsp ginger to the vegetables.

Cook the marinated beef in a skillet until browned, then add the vegetables and stir-fry until tender.

Pour the pepper steak sauce over the beef and vegetables, stirring to combine.

Cooking Techniques

Spice Level:

Allergens