pepper steak recipe | pepper steak | how to make pepper steak | Chinese pepper steak @IceandSpicepk

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free option.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: flank steak

Chicken breast is leaner, while flank steak is often less expensive.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil has a healthier fat profile, and sunflower oil is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: peanut oil

Olive oil is a healthier fat, while peanut oil can be more affordable.

Marinate beef with black pepper, salt, garlic, ginger, chicken broth, cornstarch, soy sauce, honey, and olive oil for cooking.

Prepare a slurry with water, cornstarch, black pepper, soy sauce, oil, garlic, and ginger.

In a skillet, heat olive oil and cook the marinated beef until browned.

Add chopped capsicums and onion to the skillet and stir-fry until tender.

Combine the slurry with the vegetables and beef, cooking until the sauce thickens.

Cooking Techniques

Spice Level:

Allergens