Chinese Pepper Steak Recipe- Beef stir Fry || BETTER THAN CHINESE TAKEOUT

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free option.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: flank steak

Chicken breast is leaner, while flank steak is often less expensive.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil has a healthier fat profile, and sunflower oil is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: peanut oil

Olive oil is a healthier fat, while peanut oil can be more affordable.

Marinate beef with soy sauce, dark soy sauce, fresh ground black pepper, and vinegar.

Heat cooking oil in a large skillet.

Add marinated beef to the skillet and stir-fry until browned.

Remove beef from skillet and set aside.

In the same skillet, add sliced red and green bell peppers and red onion; stir-fry until slightly tender.

Add minced garlic and stir-fry until fragrant.

Return the beef to the skillet and mix with vegetables.

Add oyster sauce, sugar, corn starch, and water; stir to combine and cook until sauce thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens