How to Make PEPPER STEAK In Just Minutes!

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free option.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: flank steak

Chicken breast is leaner, while flank steak is often less expensive.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil has a healthier fat profile, and sunflower oil is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: peanut oil

Olive oil is a healthier fat, while peanut oil can be more affordable.

Prepare the marinade by mixing 2 tablespoons of regular soy sauce, 2 tablespoons of low sodium soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of Hoon sauce, 1.5 tablespoons of honey, 2 teaspoons of spicy sesame oil, 1.5 tablespoons of black pepper, 0.5 teaspoons of crushed pepper, 2 minced garlic cloves, and grated ginger.

Add 1.5 pounds of flank steak cut into thin strips to the marinade and coat well. Cover and marinate for at least 30 minutes or overnight.

Heat oil in a wok over medium-high heat.

Add the marinated steak to the wok and cook for a couple of minutes until browned, then remove the steak and set aside, retaining about 1 cup of the marinade.

In the same wok, add more oil and cook sliced bell peppers and onion for about 5 minutes, seasoning with garlic salt.

Return the cooked steak and marinade to the wok.

Make a slurry with 1 tablespoon of cornstarch and 2 teaspoons of water, mix it, and add it to the wok.

Cook until the sauce thickens, then serve over white rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens