Easy Tortilla chip Recipe | Baked and Fried

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while canola oil is more budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tang, while vinegar is often cheaper.

Cut leftover corn tortillas into wedges.

For baked chips, brush both sides of the tortilla wedges with cooking oil.

Sprinkle a pinch of salt on the tortilla wedges.

Place the wedges on a sheet pan lined with parchment paper.

Bake at 275°F for about 10 minutes.

Flip the chips over and bake for another 5 to 10 minutes until crispy.

For fried chips, heat oil in a pot or deep skillet to 325°F.

Add several tortilla wedges to the hot oil and cook for about a minute per side until lightly golden brown and crispy.

Place fried chips on a plate lined with paper towel and sprinkle with salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary