How To Make Tortilla Chips - Tortilla Recipe

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while canola oil is more budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tang, while vinegar is often cheaper.

Cut corn tortillas on a diagonal or into quarters depending on your preferred chip shape.

Heat vegetable oil in a deep wok or deep pan to a temperature of 380 degrees.

Carefully lower each tortilla piece into the hot oil until it turns a golden brown.

Once brown, remove the chip immediately and place it on a paper towel-lined plate.

Salt the chips as soon as possible after removing from the oil.

Cooking Techniques

Equipment Needed

Spice Level: