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air fryer tortilla chips-no oil

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Recipe Information

Recipe Available
Video-Specific Recipe

Corn Tortilla Treat

Cultural Context

Corn tortillas are a staple of Mexican cuisine, often enjoyed as a base for various dishes. In the U.S., they have evolved into popular snacks like tortilla chips, commonly served at parties with salsa or guacamole. This simple treat highlights the versatility of corn tortillas, making them a beloved snack option across cultures.

MexicanUSsnack
20 min
easy
4 servings
Servings4
12 corn tortillas
1 tablespoon vegetable oil
1 teaspoon salt
2 tablespoons lime juice
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while canola oil is more budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tang, while vinegar is often cheaper.

1

Cut tortillas in half, then cut each half into quarters.

2

Place the tortilla pieces in the air fryer basket in a single layer, allowing for slight overlap.

3

Set the air fryer to 370°F.

4

Cook the tortilla pieces for 6 minutes.

5

Check the chips to ensure they are crisp and have no give, but are not bendable.

6

Finish cooking the remaining tortilla pieces in the air fryer.

7

Serve the chips with guacamole and salsa.

Cooking Techniques

fryingseasoning

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freesoy-free

Also Known As

Tortilla ChipsTortilla Snack

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