Tortilla Chips Crunchy No Oil Plant-Based Vegan Recipe

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while canola oil is more budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tang, while vinegar is often cheaper.

Cut corn tortillas into triangles.

Heat vegetable oil in a deep pan over medium heat until shimmering.

Fry tortilla triangles in batches until golden brown, about 2-3 minutes.

Remove chips with a slotted spoon and drain on paper towels.

Sprinkle salt over the hot chips immediately after frying.

In a small bowl, mix lime juice, chili powder, garlic powder, cumin, and paprika.

Serve chips warm with the seasoning mix on the side for dipping.

Cooking Techniques

Spice Level:

Dietary