How To Make Arby's Beef 'N Cheddar & Roast Beef In A Pit Boss Pellet Grill

Preheat the Pit Boss Tailgater grill to 225 degrees Fahrenheit.

Season the 3.5-pound beef round with Meat Church Holy Cow rub.

Place the beef on the grill with the fat cap down.

Insert a meat thermometer into the beef and monitor the temperature.

Grill the beef until it reaches an internal temperature of 135 degrees Fahrenheit, which takes about 3 to 3.5 hours.

Once the beef reaches the desired temperature, remove it from the grill.

Wrap the beef tightly in foil and let it rest for 30 to 45 minutes.

After resting, unwrap the beef and slice it thinly using a meat slicer.

Microwave nacho cheese sauce for the sandwiches.

Assemble the sandwiches by piling the sliced beef onto brioche buns.

Top one sandwich with Uncle Steve's sauce with no name and the other with nacho cheese sauce.

Taste the sandwiches and comment on their flavor and tenderness.

Equipment Needed

Spice Level:

Allergens