Perfect Dry Aged Standing Rib Roast

prime rib roast

💰Cheaper: chuck roast

Chuck roast is less expensive but may not have the same tenderness.

red wine

💰Cheaper: beef broth

Beef broth can add flavor without the cost of wine.

Remove the bones from the prime rib roast carefully with a sharp knife, following the bone closely to keep as much meat as possible.

Season the inside of the roast with coarse kosher salt and ground black pepper.

Smother minced garlic into a paste and apply it inside the roast.

Add dried rosemary inside the roast; fresh rosemary can also be used for better presentation.

Tie the bones back onto the roast using butcher's twine, making sure to pull tightly to keep the roast together during cooking.

Preheat the oven to 325°F (163°C).

Place the roast bone-side down in a large roasting pan with a rack to keep it off the bottom.

Roast in the preheated oven for about 4 to 5 hours, checking the internal temperature after 1.5 hours, aiming for 125°F (52°C) for medium-rare.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary