PERÚ nos enseña a hacer PISCO SOUR

Introduce yourself and explain the history of pisco.

Gather the ingredients: pisco, fresh lime juice, rich simple syrup, egg white, and aromatic bitters.

Select a shaker and prepare to mix the ingredients.

Add 1 ounce of fresh lime juice to the shaker.

Add 1 ounce of rich simple syrup to the shaker.

Add 1 egg white to the shaker.

Pour in 3 ounces of pisco from two 1.5 oz containers to make a total of 3 ounces.

Fill a champagne glass with ice to chill it.

Shake the shaker vigorously until the outside is frosted and cold.

Remove the ice from the champagne glass.

Strain the mixture into the chilled champagne glass in two parts to ensure a good foam.

Top the drink with a few dashes of aromatic bitters for aroma.

Equipment Needed

Dietary

Allergens