How to make: Pisco Sour | Above Eleven Bangkok
Recipe Information
Pisco Sour
Cultural Context
Originating in Peru, the Pisco Sour is a beloved cocktail that showcases the country's signature spirit, pisco. Traditionally enjoyed during celebrations, it embodies the spirit of Peruvian hospitality and creativity. Today, it has gained international acclaim, with variations appearing in bars around the world.
Measure 90 milliliters of pisco and pour it into a shaker.
Add 60 milliliters of freshly squeezed lime juice to the shaker.
Pour in 30 milliliters of simple syrup.
Add egg white to the shaker.
Shake the mixture without ice to emulsify the egg white.
Shake again with ice to chill and create foam.
Double strain the cocktail into a glass to remove excess ice.
Add 3 dashes of Angostura bitters on top.
Equipment Needed
Allergens
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