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Pisco Sour | The National Cocktail of Peru

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Recipe Information

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Video-Specific Recipe

Pisco Sour

Cultural Context

Originating in Peru, the Pisco Sour is a beloved cocktail that showcases the country's signature spirit, pisco. Traditionally enjoyed during celebrations, it embodies the spirit of Peruvian hospitality and creativity. Today, it has gained international acclaim, with variations appearing in bars around the world.

PEPEdrink
4 servings
Servings4
2 oz pisco
1 oz fresh lime juice
3/4 oz rich simple syrup
1 egg white
2 dashes aromatic bitters
1

Add pisco, fresh lime juice, rich simple syrup, and egg white to a shaker.

2

Dry shake (shake without ice) for 10-15 seconds to emulsify the egg white.

3

Add ice to the shaker and shake again until well chilled.

4

Strain into a chilled coupe glass.

5

Garnish with 2 dashes of aromatic bitters.

Equipment Needed

Coupe GlassesJiggerShaker SetHawthorne StrainerHand Squeezer

Allergens

eggs

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