Pisco Sour Recipe | Danielle Walker

Juice a couple of lemons to get about 2 ounces of citrus juice.

Add 6 ounces of pisco to the Vitamix blender.

Add 1.5 ounces of honey syrup to the blender.

Add 2 ounces of freshly squeezed lemon juice to the blender.

Add 2 egg whites to the blender.

Add a handful of ice to the blender for chilling.

Blend the mixture gradually increasing the speed to froth the egg whites.

Pour the mixture into glasses, ensuring no ice gets into the glass and keeping the foam on top.

Equipment Needed

Dietary

Allergens