The Pisco Sour - a perfect sour cocktail recipe
Recipe Information
Pisco Sour
Cultural Context
Originating in Peru, the Pisco Sour is a beloved cocktail that showcases the country's signature spirit, pisco. Traditionally enjoyed during celebrations, it embodies the spirit of Peruvian hospitality and creativity. Today, it has gained international acclaim, with variations appearing in bars around the world.
Chill a glass in the freezer.
Measure and pour 2 ounces of Pisco into a shaker.
Add 0.5 ounces of lime juice and 0.5 ounces of lemon juice to the shaker.
Add 0.75 ounces of semi-rich simple syrup to the shaker.
Add 0.75 ounces of aquafaba to the shaker.
Dry shake the mixture vigorously for 10 seconds to emulsify the aquafaba.
Add ice to the shaker and shake again until cold.
Grab the chilled glass and double strain the cocktail into it.
Let the foam settle for a minute.
Garnish with 1 drop of Angostura Aromatic Bitters on top.
Equipment Needed
Allergens
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