How to make THE BEST PISCO SOUR - FAST!
Recipe Information
Pisco Sour
Cultural Context
Originating in Peru, the Pisco Sour is a beloved cocktail that showcases the country's signature spirit, pisco. Traditionally enjoyed during celebrations, it embodies the spirit of Peruvian hospitality and creativity. Today, it has gained international acclaim, with variations appearing in bars around the world.
Separate the egg white, using about 15 mL.
Measure 25 mL of fresh lime juice and add it to the shaker.
Pour in 60 mL of pisco.
Add 15 mL of rich simple syrup.
Add a dash of orange bitters.
Perform a dry shake to emulsify the egg white, shaking firmly until fluffy.
Add ice to the shaker and shake again.
Strain into a glass and add a few drops of aromatic bitters on top.
Use a cocktail skewer or knife to create a heart shape with the bitters.
Equipment Needed
Allergens
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