Wine tour Chile: Making a pisco sour in Santiago de Chile
Recipe Information
Pisco Sour
Cultural Context
Originating in Peru, the Pisco Sour is a beloved cocktail that showcases the country's signature spirit, pisco. Traditionally enjoyed during celebrations, it embodies the spirit of Peruvian hospitality and creativity. Today, it has gained international acclaim, with variations appearing in bars around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Combine pisco, fresh lime juice, rich simple syrup, and egg white in a cocktail shaker.
Dry shake the mixture vigorously for 15 seconds to emulsify the egg white.
Add ice to the shaker and shake again for 15-20 seconds until well chilled.
Strain the mixture into chilled coupe glasses.
Garnish each glass with a few drops of aromatic bitters.
Equipment Needed
Dietary
Allergens
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