How to Make Steak Marinade | Allrecipes.com

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner and chuck roast is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers similar acidity and flavor.

brown sugar

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey is a natural sweetener, while granulated sugar is less expensive.

Make the marinade in either a resealable bag or a shallow glass dish.

Mix together 1/2 cup vegetable oil, 1/3 cup soy sauce, 1/4 cup red wine vinegar, 2 tbsp fresh lemon juice, 1.5 tbsp Worcestershire sauce, 1 tbsp Dijon mustard, 2 cloves minced garlic, and 1/2 tsp ground black pepper.

Whisk the marinade thoroughly.

Place 1.5 to 2 lb flank steak into the marinade and coat both sides well.

Refrigerate the steak for about 6 hours.

Preheat your grill to medium-high heat just before you're ready to cook the steak.

Oil the grates of your grill.

Place the steak on the grill and discard the marinade.

Grill the meat for about 5 minutes per side, depending on how well you like your steak cooked.

Let the steak rest for about 5 minutes before slicing to redistribute the juices.

Slice your steak across the grain.

Cooking Techniques

Equipment Needed

Spice Level: