Making A Mississippi Roast – Recipe

beef chuck roast

🥗Healthier: pork shoulder

💰Cheaper: brisket

Pork shoulder is often less expensive and can be just as flavorful.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can replace butter in cooking.

Heat the crock-pot on high.

Place the chuck roast in the crock-pot.

Sprinkle the au jus gravy over the roast.

Sprinkle the ranch dressing over the roast.

Place the stick of butter on top of the roast.

Arrange the golden Greek peppers around the sides of the roast.

Put the lid on the crock-pot and let it cook for 5 to 6 hours.

After 3 hours, check the roast; it should have a lot of juice and be tender.

Flip the roast to cook the other side for about 2 more hours until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens