Beer Braised Rabbit and Garlic with the BBQ Ninja • Ingredient Wild
Recipe Information
Beer Braised Rabbit
Cultural Context
Beer braised rabbit is a traditional Belgian dish that showcases the country's rich brewing heritage. The dish is often enjoyed in rustic settings, reflecting the communal spirit of Belgian cuisine. With its hearty flavors and comforting texture, it has become a favorite in many homes and restaurants, often served with crusty bread or potatoes. Modern adaptations may use different types of beer or incorporate local ingredients, but the essence of the dish remains a celebration of simple, quality ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beer
🥗Healthier: non-alcoholic beer
💰Cheaper: chicken broth
Non-alcoholic beer maintains flavor without alcohol content.
rabbit
🥗Healthier: chicken
💰Cheaper: pork
Chicken is more accessible and affordable than rabbit.
Apply a dry rub to the rabbit.
Sear the rabbit on the grill to seal in the juices, cooking hot and fast.
Place the back hinds of the rabbit in the bottom of the braising pot.
Add the front parts of the rabbit and the saddles on top.
Pour in some beer.
Add a quartered onion and about two garlic pods worth of whole garlic cloves.
Pour in vegetable broth and white wine vinegar for acidity to help break down the meat.
Sprinkle parsley over the top.
Transfer the pot to the smoker, maintaining a temperature of about 350 to 400 degrees Fahrenheit.
Cook until the rabbit is fork tender, which may take an hour and a half to two hours.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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