Transport Yourself Around The World In 8 Fries! Tastemade
Recipes in this Video
Originating from the vibrant street food scene in Kenya, Masala Chips are a beloved snack that showcases the country's love for bold flavors and spices. Often enjoyed as a quick bite or side dish, they reflect the fusion of Indian and local culinary traditions. Today, Masala Chips are popular not just in Kenya but also in various East African countries, often served in casual eateries and at gatherings.
Ingredients
- ●potatoes
- ●vegetable oil
- ●curry powder
- ●paprika
- ●garam masala
- ●salt
- ●lemon juice
- ●fresh cilantro
- ●onion powder
- ●black pepper
- ●chili powder
- ●garlic powder
Instructions
- 1Peel and slice potatoes into thin strips.
- 2Soak potato strips in cold water for 30 minutes to remove excess starch.
- 3Heat vegetable oil in a deep pan over medium-high heat until shimmering.
- 4Drain and pat dry the potato strips with a towel.
- 5Fry the potato strips in batches until golden brown, about 5-7 minutes per batch.
- 6Remove chips from oil and drain on paper towels.
- 7In a large bowl, combine curry powder, paprika, garam masala, salt, onion powder, black pepper, and chili powder.
- 8Sprinkle the spice mixture over the hot chips while tossing to coat evenly.
- 9Drizzle with lemon juice and toss again to combine.
- 10Garnish with fresh cilantro before serving.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: yams
Sweet potatoes add nutrients and flavor while yams are often less expensive.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is more budget-friendly.
curry powder
Healthier: homemade spice blend
Cheaper: cumin and turmeric
Homemade blends can be tailored to taste and often cost less.
fresh cilantro
Healthier: parsley
Cheaper: dried cilantro
Parsley offers a similar freshness and is often more accessible.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large russet potatoes
- ●2 cups vegetable oil (for frying)
- ●1 cup curry sauce
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp cayenne pepper (optional)
Instructions
- 1Peel the potatoes and cut them into thin strips to make fries.
- 2Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 3Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- 4Drain the potato strips and pat them dry with a paper towel.
- 5Carefully add the potato strips to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes.
- 6Remove the fries from the oil and drain on paper towels. Season with salt, black pepper, garlic powder, onion powder, and cayenne pepper if using.
- 7In a separate saucepan, heat the curry sauce over medium heat until warmed through.
- 8Serve the hot fries topped with the warm curry sauce.
Equipment
Ingredients
- ●4 large russet potatoes
- ●1 cup shredded cheddar cheese
- ●1 cup chili (canned or homemade)
- ●1/4 cup sour cream
- ●1/4 cup chopped green onions
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●Oil for frying
Instructions
- 1Preheat the oil in a deep fryer or a large pot to 350°F (175°C).
- 2Wash and peel the russet potatoes, then cut them into thin strips to make fries.
- 3Rinse the cut fries in cold water to remove excess starch, then pat them dry with a paper towel.
- 4Fry the potatoes in batches until they are golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
- 5Season the hot fries with salt and pepper immediately after frying.
- 6In a baking dish, layer the fries and top with chili and shredded cheddar cheese.
- 7Place the baking dish in the oven and broil for 3-5 minutes, or until the cheese is melted and bubbly.
- 8Remove from the oven and drizzle with sour cream and sprinkle with chopped green onions.
- 9Serve hot and enjoy your Chilli Cheese Fries!
Equipment
Ingredients
- ●4 large potatoes
- ●1 cup mayonnaise
- ●1/2 cup peanut satay sauce
- ●1/4 cup chopped onions
- ●1/4 cup chopped pickles
- ●1 tsp salt
- ●1 tsp pepper
- ●1 tbsp olive oil
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Peel the potatoes and cut them into thick fries.
- 3In a bowl, toss the potato fries with olive oil, salt, and pepper.
- 4Spread the fries on a baking sheet in a single layer.
- 5Bake in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy.
- 6While the fries are baking, prepare the toppings: chop the onions and pickles.
- 7Once the fries are done, remove them from the oven and let them cool slightly.
- 8On a serving plate, layer the fries, drizzle with mayonnaise, and then with peanut satay sauce.
- 9Top with chopped onions and pickles.
- 10Serve immediately and enjoy!
Equipment
Currywurst originated in Berlin in the late 1940s, created by Herta Heuwer who combined German sausages with a spicy curry sauce. This dish quickly became a beloved street food, symbolizing post-war culinary innovation. Today, it's enjoyed throughout Germany and has inspired variations worldwide, including vegetarian options and different sauces, reflecting local tastes and preferences.
Ingredients
- ●bratwurst
- ●curry powder
- ●ketchup
- ●vegetable oil
- ●onions
- ●paprika
- ●sugar
- ●salt
Instructions
- 1Grill bratwurst over medium heat until browned, about 5-7 minutes.
- 2In a small saucepan, heat ketchup over low heat until warm.
- 3Stir in curry powder, paprika, sugar, and salt into the warm ketchup.
- 4Slice grilled bratwurst into bite-sized pieces.
- 5Arrange sliced bratwurst on a plate.
- 6Drizzle the curry ketchup generously over the bratwurst.
- 7Garnish with finely chopped onions if desired.
- 8Serve with fries or bread on the side.
Ingredient Alternatives
bratwurst
Healthier: chicken sausage
Cheaper: pork sausage
Chicken sausage reduces fat while maintaining flavor.
curry powder
Healthier: homemade spice blend
Cheaper: cumin and turmeric
Homemade blends can be lower in sodium.
ketchup
Healthier: tomato sauce
Cheaper: homemade tomato puree
Tomato sauce has less sugar than commercial ketchup.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier with good fats.
Techniques
Equipment
Also Known As
The Halal Snack Pack originated in Australia, reflecting the multicultural landscape of its cities, particularly in Melbourne and Sydney. It combines Middle Eastern flavors with Australian fast food, making it a popular late-night meal. The dish is often enjoyed after a night out and has become a cultural phenomenon, inspiring numerous variations and adaptations across the country.
Ingredients
- ●fries
- ●doner kebab meat
- ●chicken
- ●cheese
- ●garlic sauce
- ●chili sauce
- ●hummus
- ●salad
Instructions
- 1Prepare fries according to package instructions until crispy.
- 2Grill or fry the doner kebab meat until heated through and slightly crispy.
- 3Layer the hot fries in a serving container.
- 4Add a generous portion of doner kebab meat on top of the fries.
- 5Sprinkle shredded cheese over the hot meat to melt slightly.
- 6Drizzle garlic sauce generously over the cheese and meat.
- 7Add chili sauce to taste, adjusting for spice preference.
- 8Top with a handful of fresh salad for crunch.
- 9Serve immediately while hot.
Ingredient Alternatives
doner kebab meat
Healthier: grilled chicken
Cheaper: shredded rotisserie chicken
Grilled chicken is lower in fat and calories.
fries
Healthier: sweet potato fries
Cheaper: potato wedges
Sweet potato fries provide more nutrients.
garlic sauce
Healthier: yogurt sauce
Cheaper: mayo
Yogurt sauce is lighter and healthier.
chili sauce
Healthier: salsa
Cheaper: hot sauce
Salsa can add flavor with fewer calories.
Techniques
Equipment
Also Known As
Originating from the bars of Madrid, Patatas Bravas is a beloved Spanish tapa that showcases the simplicity of potatoes paired with a spicy sauce. Traditionally served with aioli or a spicy tomato sauce, this dish embodies the vibrant and communal spirit of Spanish dining. Today, variations abound, with different sauces and seasonings, making it a popular choice in tapas bars around the world.
Ingredients
- ●potatoes
- ●olive oil
- ●garlic
- ●smoked paprika
- ●cayenne pepper
- ●tomato sauce
- ●onion
- ●vinegar
- ●salt
- ●pepper
- ●parsley
Instructions
- 1Peel and cut potatoes into bite-sized cubes.
- 2Soak potatoes in cold water for at least 30 minutes.
- 3Drain and pat potatoes dry with a towel.
- 4Heat olive oil in a large skillet over medium-high heat until shimmering.
- 5Add potatoes to the skillet in a single layer.
- 6Fry potatoes until golden brown and crispy, about 10-15 minutes, turning occasionally.
- 7Remove potatoes and drain on paper towels.
- 8In a separate pan, heat olive oil over medium heat.
- 9Sauté chopped onion and garlic until soft, about 3-4 minutes.
- 10Stir in smoked paprika and cayenne pepper, cooking for 1 minute.
- 11Add tomato sauce and vinegar, simmer for 5-7 minutes.
- 12Season sauce with salt and pepper to taste.
- 13Serve potatoes topped with sauce and sprinkle with parsley.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
smoked paprika
Healthier: sweet paprika
Cheaper: regular paprika
Sweet paprika provides flavor without the smokiness.
tomato sauce
Healthier: homemade tomato sauce
Cheaper: canned tomatoes
Homemade sauce can reduce preservatives.
cayenne pepper
Healthier: paprika
Cheaper: red pepper flakes
Red pepper flakes can provide similar heat.
Techniques
Equipment
Also Known As
Poutine originated in rural Quebec in the late 1950s, evolving from a simple combination of fries, cheese curds, and gravy into a beloved Canadian comfort food. This dish reflects the hearty, rustic culinary traditions of the region and has become a symbol of Québécois culture. Today, poutine has gained popularity across Canada and beyond, inspiring countless variations with additional toppings like pulled pork or mushrooms.
Ingredients
- ●French fries
- ●cheese curds
- ●gravy
- ●beef broth
- ●cornstarch
- ●butter
- ●salt
- ●pepper
- ●onion powder
- ●garlic powder
Instructions
- 1Prepare French fries by frying until golden and crispy, about 4-5 minutes.
- 2Heat beef broth in a saucepan over medium heat until simmering.
- 3Whisk in cornstarch to thicken the gravy, cooking for 2-3 minutes until smooth.
- 4Season gravy with salt, pepper, onion powder, and garlic powder to taste.
- 5Layer hot French fries on a serving plate or dish.
- 6Sprinkle cheese curds generously over the fries.
- 7Pour hot gravy over the fries and cheese curds.
- 8Serve immediately while the cheese is still melting.
Ingredient Alternatives
cheese curds
Healthier: low-fat cheese
Cheaper: shredded mozzarella
Low-fat cheese reduces calories while shredded mozzarella is more accessible.
beef broth
Healthier: vegetable broth
Cheaper: chicken broth
Vegetable broth is lower in calories and can be more affordable.
Techniques
Equipment
Also Known As
More Masala Chips Videos
(2 videos)
Similar Kenyan Videos
(24 videos)
How to make easy Beef Fried Rice in 15mins.
Khin's Kitchen
Kenyan Chevdo is an amazing savoury snack mix | Sanjana.Feasts
Sanjana.Feasts
How to Make Kenyan Beef Stew | Mchuzi wa Nyama | East African Stew
Diverse Dishes and Lifestyle
Thai Beef Fried Rice || Thai Restaurant style || How to cook beef fried rice || one dish recipe
Shova’s Kitchen
How To Make Kenyan, Soft Layered Chapati //Step by Step// Exact Measurements.
WaKemboi’s Kitchen.
Chapati Recipe | How To Make Soft Layered Chapati | Kenyan Chapati | Terry’s Kitchen
Terry's Kitchen
How to Make Crispy Viazi Karai | Kenyan Street Food Snack Recipe #streetfood #coastal #kenyanfood
Nancy's Kitchen corner
Queen Cake Recipe | How to Make Queen Cakes | Infoods
Infoods Specials
Beef and Cabbage Stir-Fry Recipe | One-Pot Beef and Cabbage | Kenyan Cabbage and Beef Recipe
Diverse Dishes and Lifestyle
How to Cook Githeri I Quick & Easy Kenyan Style Recipe
Cooking with nahid
How to make Toast Mayai(Kenyan French Toast)
Chef Raphael
HOW TO MAKE FISH STEW || UGANDAN STYLE
Cooking with Jamila
Oven Roasted Mbuzi Choma - Juicy, Tender & Packed with Flavor!
Gakii's Kitchen
HOW TO MAKE THE FAMOUS MBUZI CHOMA😋💯👌(recipe 83)
Chao The Chef official
Chef Les | The Kenyan Kitchen | Delicious Mbuzi Choma Recipe (How to roast Goat´s Leg)
Chef Les (Chef Les)
Pilipili ya Kukaanga Recipe | How to Make Pilipili ya Kukaanga | Infoods
Infoods Specials
Pili Pili Ya Kuaanga Recipe | Smooth & Spicy Homemade Chili Sauce | Homemade East African Chili
Nancy's Kitchen corner
GROUND BEEF KABABS RECIPE | KENYAN STYLE KEBABS
Chef D Wainaina
🇰🇪 Kenyan Style Beef Kebab Recipe | How to Cook Beef Kebabs | Simple Kebab Recipe | Infoods
Infoods Specials
Gordon Ramsay's Easy New Orleans Style BBQ Shrimp Recipe | Ramsay Around the World
Gordon Ramsay
World's Best Swahili Fish Coconut Curry
Greenspoon
🇰🇪Pilau Kamande
Phine's Kitchen Adventures
How to Make Terere Without Overcooking| Amaranthus| Best Terere Stew With Cream| Tsimboga
Recipes and Hospitality with Clara
MANDAZI RECIPE: Only 4 INGREDIENTS make these Crunchy & Cracky Mandazi / Half Cake /Kagumu #mandazi
Lyne's Simple Recipes
Similar Recipes From Other Cuisines
(24 videos)
tortas fritas uruguayas!! tips para que las tortas te queden genial!!!!
MayArt
ABORRAJADOS | RECETA COLOMBIANA
Delichus
COMO PREPARAR MOLLETES / DE LA RECETA QUE FUE UN EXITO CON PICO DE GALLO / corycoffee
corycoffee
ELOTES LOCOS PREPARADOS Mexican street style corn
JaJaCocina
![[RECETA FÁCIL] Cómo Hacer ELOTES LOCOS muy fácil y súper rápido](https://img.youtube.com/vi/eUJIpAOs7UY/hqdefault.jpg)
[RECETA FÁCIL] Cómo Hacer ELOTES LOCOS muy fácil y súper rápido
Nerelicious
うんまかレシピ「フライパンで作るたこ焼き」
MBC南日本放送
忙しいたこ焼き屋台
fujimo
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
Daal Kachori & Aloo ki Tarkari ❗ Karachi Street Food Recipe by (YES I CAN COOK)
Yes I Can Cook
How to make methi mathri | atta methi mathri | mathri sticks
SWAD By Rekha
Methi Mathri In Airfryer | Whole wheat flour Methi Mathri | Airfryer Methi Puri | Airfryer Recipe
VeggieHub
Haldiram Style Aloo Bhujia Recipe - Diwali Special Namkeen - Potato Sev Recipe - Varun
Rajshri Food
Amazing Aloo Bhujia Recipe | Potato Curry Recipe | Aloo Katli
My Little Kitchen
![[DESCRIBING PROCESS - HOW TO MAKE KERAK TELOR]- Ersa La Viola Sanjaya - D3 Travel and Business - UNS](https://img.youtube.com/vi/5yNMhURlZ6U/hqdefault.jpg)
[DESCRIBING PROCESS - HOW TO MAKE KERAK TELOR]- Ersa La Viola Sanjaya - D3 Travel and Business - UNS
Ersa La Viola
21 Tahun Berjualan , Kuliner LEGENDARIS Jakarta di Tangerang Selatan | Indonesian Street Food
Nyandu Kitchen
Kerak Telor
usahakita Tv
Kerak Telor Jakarta Khas Betawi - Adi Purwan (Vlog Kuliner)
Adi Purwan
Indonesia Street Food Peddler - Amazing Crispy Egg Pancake - Kerak Telor
Colour MyBox
How to make Fruit Sando (Fruit Sandwich) 〜フルーツサンド〜 | easy Japanese home cooking recipe
Taiji ́s Kitchen
Fruit Sando (Japanese Fruit Sandwich - easy, vegan, no bake dessert)
Cheer Seeds Cooking
How To Make Fruit Sando (Japanese Fruit Sandwich)
Sam & Feng Cooking
Fruit Sando (Japanese Fruit Sandwich)
joshuacooksthendraws