Austrian Zwetschkenknödel 🇦🇹 Austrian Plum Dumplings | COOKING VIDEO | EASY RECIPE | FOOD VLOG

plums

🥗Healthier: apricots

💰Cheaper: peaches

Apricots provide a similar tartness and flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct taste.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Boil potatoes until tender, about 20 minutes.

Drain and let cool slightly before peeling.

Mash the potatoes in a large bowl until smooth.

Add flour, egg, salt, and lemon zest to the mashed potatoes.

Mix until a dough forms, adjusting flour as needed.

Divide the dough into equal portions, about the size of a golf ball.

Flatten each portion and place a plum in the center.

Wrap the dough around the plum, sealing it completely.

Bring a large pot of salted water to a boil.

Gently drop the dumplings into the boiling water.

Cook until they float to the surface, about 5-7 minutes.

Remove with a slotted spoon and drain.

Melt butter in a skillet over medium heat.

Add bread crumbs and sugar, cooking until golden brown, about 3-4 minutes.

Roll the dumplings in the breadcrumb mixture before serving.

Cooking Techniques

Spice Level:

Allergens