ROAST BEEF AND CHEDDAR SLIDERS | Richard in the kitchen

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

horseradish sauce

🥗Healthier: Greek yogurt with horseradish

💰Cheaper: prepared horseradish

Greek yogurt adds creaminess with fewer calories.

slider buns

🥗Healthier: whole wheat slider buns

💰Cheaper: regular sandwich bread

Whole wheat adds fiber, while sandwich bread is often cheaper.

roast beef

🥗Healthier: turkey

💰Cheaper: ham

Turkey is leaner, while ham is often less expensive.

In a saucepan over medium heat, melt some butter.

Add worcestershire sauce, brown sugar, dijon mustard, and poppy seeds to the melted butter.

Stir well to combine and bring to a boil, then set aside.

Place the roast beef into the barbecue sauce and toss to coat.

Slice the hawaiian slider buns down the middle.

Place the roast beef on top of the bottom halves of the buns.

Top with cheddar cheese squares.

Place the top halves of the buns on top of the assembled sliders.

Cover the sliders with the prepared sauce.

Preheat the oven to 350°F.

Bake for about 20-30 minutes or until the buns are slightly browned.

Remove from the oven and let cool for about five minutes.

Slice into individual sliders and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens