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The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

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Chef Jean-Pierre
Chef Jean-Pierre
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Recipe Information

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Video-Specific Recipe

Fettuccine Alfredo

Cultural Context

Fettuccine Alfredo is a classic Italian dish that originated in Rome. It is known for its rich and creamy sauce made from butter and cheese, traditionally served with fettuccine pasta. The dish gained popularity in the United States, where it is often adapted with heavy cream. It is typically enjoyed as a comforting meal, especially during family gatherings or special occasions.

ItalianITmain
30 min
medium
4 servings
Servings4
8 ounces fettuccine
salt
heavy whipping cream
Pecorino Romano cheese
black pepper

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt provides creaminess with fewer calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in fat and calories, while a cheese blend can be more affordable.

1

Boil water in a pot and add salt to it.

2

Add 8 ounces of fettuccine to the boiling water and cook for about 3 minutes if using fresh pasta.

3

In a separate pan, pour in heavy whipping cream and heat it until it starts to thicken.

4

Add Pecorino Romano cheese to the cream and mix until melted and smooth.

5

Add a little bit of pasta water to the sauce to adjust consistency.

6

Once the fettuccine is cooked, reserve some pasta water and drain the rest.

7

Combine the fettuccine with the cream sauce, tossing to coat the pasta well.

8

Serve the pasta in a bowl and add extra Pecorino Romano cheese on top.

Cooking Techniques

boilingsautéing

Equipment Needed

potpancolanderspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Alfredo PastaFettuccine with Cream
Local Name: Fettuccine Alfredo

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