Linguine agli scampi –La vera ricetta originale

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers a lower fat option while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

shell pasta

🥗Healthier: whole wheat pasta

💰Cheaper: elbow macaroni

Whole wheat pasta is higher in fiber.

butternut squash

🥗Healthier: sweet potato

💰Cheaper: pumpkin puree

Sweet potatoes are often more affordable and nutritious.

Cook the linguine in salted boiling water until al dente.

In a pan, heat the olive oil and sauté the minced garlic until fragrant.

Add the scampi and cook until they turn pink.

Stir in the cherry tomatoes and cook until they soften.

Add the white wine and let it reduce slightly.

Mix in the tomato passata and season with salt, pepper, and chili flakes.

Combine the cooked linguine with the sauce and toss well.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens